Poke bowl || Daniel Schiffer X Storyblocks || Edit my video || challenge || Naga Kitchen

Rinse the sushi rice under cold water until the water runs clear.

In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

Remove from heat and let the rice sit, covered, for 10 minutes.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice gently.

Spread the rice on a large plate or bowl to cool.

In a separate bowl, combine the diced tuna with a drizzle of soy sauce and mix well.

To assemble the poke bowl, start with a base of sushi rice.

Top the rice with the marinated tuna, avocado slices, cucumber, edamame, seaweed salad, radishes, and green onions.

Sprinkle sesame seeds on top and drizzle with additional soy sauce if desired.

Serve with wasabi on the side.

Equipment Needed

Spice Level:

Dietary