Salmon Poke Bowls featuring Marukan

salmon

🥗Healthier: tuna

💰Cheaper: cooked shrimp

Tuna is a lean alternative, while cooked shrimp can be more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa offers a higher protein content, while regular rice is a budget-friendly option.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cooked sweet potato

Mashed avocado is a healthier spread, while sweet potato adds sweetness and is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos can be lower in sodium.

Combine the Marukan Ponzu Premium Soy Dressing with Sudachi Citrus with the chili garlic sauce, honey, and sesame oil. Reserve 4 tablespoons for serving and place the rest in a mixing bowl.

Add the salmon to the marinade, gently toss to coat, and refrigerate until ready to serve.

Combine the warm rice with the seasoned rice vinegar.

Divide the rice among 4 bowls.

Drain the salmon and discard the marinade.

Top each bowl evenly with salmon, edamame, cucumber slices, shredded carrot, radish slices, avocado slices, green onion, sesame seeds, and cilantro.

Serve immediately with reserved sauce.

Cooking Techniques

Spice Level:

Allergens