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【ストウブ鍋】ストウブ鍋で炊き込みご飯!鮭ときのこの簡単レシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
2K views👍 24
下町のストウブ

Recipe Information

Recipe Available
Video-Specific Recipe

Salmon Takikomigohan

Cultural Context

Takikomigohan, a traditional Japanese rice dish, is often made with seasonal ingredients and cooked together with rice. This method infuses the rice with flavors from the protein and vegetables, creating a comforting and hearty meal. Salmon is a popular choice, celebrated for its rich taste and health benefits. Modern variations of Takikomigohan can include various proteins and vegetables, making it a versatile dish enjoyed in homes across Japan.

JapaneseJPmain
45 min
medium
4 servings
Servings4
300g salmon (鮭)
3-4 shiitake mushrooms (椎茸)
100g maitake mushrooms (舞茸)
green onions (小葱) to taste
2 cups rice (米)
350ml water
1 tablespoon sake (酒)
1 tablespoon soy sauce (醤油)
1 teaspoon mirin (みりん)
1 teaspoon hondashi (本だし)

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar provides acidity, while sugar and water mimic sweetness.

sake

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice adds sweetness without alcohol.

salmon

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more economical.

nori

🥗Healthier: seaweed snacks

💰Cheaper: none

Seaweed snacks provide a similar flavor profile.

1

Add all ingredients to the Staub pot.

2

Cook on low heat for 15-20 minutes until simmering.

3

Let it steam for a while after cooking.

Cooking Techniques

steamingmixingflaking

Equipment Needed

Staub pot (STAUB: Picot Cocotte Round 20cm)

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsoy

Also Known As

Salmon RiceTakikomigohan with Salmon
Local Name: サーモン炊き込みご飯

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