How to Make Salmon Poke with The Sushi Man
Recipe Information
Salmon Poke
Cultural Context
Poke is a traditional Hawaiian dish that typically features diced raw fish, often served as an appetizer or main course.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the salmon by cutting it into bite-sized cubes.
In a bowl, combine the salmon with shoyu (soy sauce) to taste.
Add in the dried seaweed (ogo) and Hawaiian alae-a salt to the mixture.
Gently mix all the ingredients together until well combined.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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