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Yuka in Tokyo
Yuka in Tokyo
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Recipe Information

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Video-Specific Recipe

Miso Salmon

Cultural Context

Miso salmon, a popular dish in Japan, showcases the umami-rich flavor of miso, a fermented soybean paste. Traditionally, it is enjoyed as part of a balanced meal, often accompanied by rice and vegetables. This dish has gained international popularity, with many variations emerging, including the use of different fish and marinades.

JapaneseJPmain
45 min
medium
2 servings
Servings4
250g salmon
120g shiitake mushroom
spring onion for topping
1 clove of garlic, minced
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp miso
2 tbsp mayo

white miso paste

🥗Healthier: red miso paste

💰Cheaper: soybean paste

Red miso has a deeper flavor, while soybean paste is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a leaner option, while canned salmon is budget-friendly.

1

Prepare the miso salmon by mixing miso, soy sauce, mirin, sake, and minced garlic in a bowl.

2

Coat the salmon with the sauce mixture and let it marinate for a while.

3

Cook the salmon and serve it topped with spring onions and shiitake mushrooms.

Cooking Techniques

mixingmarinatinggrillingbroiling

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Miso Glazed SalmonSalmon with Miso Sauce
Local Name: 味噌サーモン

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