Cooking For Guys - Grilled Salmon!

Skin the wild salmon under warm running water using a knife.

Cut the skinned salmon into steaks and place them in a Ziploc bag.

Soak the salmon in warm water to thaw it quickly, avoiding strong smells in the house.

Prepare the marinade by mixing about 4 parts orange juice, 1 part V8, 1 part extra virgin olive oil, a couple tablespoons of lime juice, chopped garlic, and a little pepper.

Add a couple healthy shots of tequila to the marinade.

Place the thawed salmon into the marinade and let it soak for about 20-25 minutes.

Preheat the grill to high for 20 minutes while the salmon is marinating.

After marinating, place the salmon on the grill using tongs.

Grill the salmon for a little over 4 minutes on each side, flipping it carefully with a spatula.

Remove the salmon from the grill when done, noting that smaller pieces will cook faster than larger ones.

Serve the grilled salmon with wild rice and green beans.

Equipment Needed

Allergens