How to make Grilled Salmon by chef Carlton

Start by gathering ingredients: fish seasoning, salt, pepper, parsley, garlic, oil, tomatoes, and fresh thyme.

Mix together oil, fresh garlic, parsley flakes, salt, and pepper to create a marinade for the salmon.

Coat the salmon with the marinade, ensuring to cover the fish and veggies.

Add fish seasoning to the marinade and mix well.

Leave the skin on the salmon and place it skin side up.

Prepare veggies by tossing tomatoes and fresh thyme in the marinade.

Add about 1 cup of water to the grill tray to prevent sticking and keep the cooking process moist.

Preheat the grill until hot and brush with oil to prevent sticking.

Place the salmon on the grill skin side down and cook for 3 minutes.

After 3 minutes, flip the salmon and cook for another 3 minutes.

After the second 3 minutes, add the veggies to the grill alongside the salmon.

Cook the veggies for about 2 minutes to get a nice sear without burning the thyme.

Remove the salmon and veggies from the grill using a spatula.

Equipment Needed

Dietary

Allergens