Diabetic-Friendly GRILLED SALMON | Recipes.net
Recipe Information
Grilled Salmon
Cultural Context
Grilled salmon is a quintessential dish in American cuisine, particularly popular in coastal regions where fresh fish is abundant. It embodies the spirit of summer cookouts and family gatherings, often enjoyed with seasonal sides. Today, variations abound, with different marinades and cooking methods, making it a versatile favorite worldwide.
Heat a sauté pan with garlic and olive oil for about 2 minutes until the garlic becomes fragrant.
Add basil. Saute for no more than 15 seconds, then remove from the heat and add lemon juice. Stir to combine and set aside.
Preheat a griddle pan and grease with cooking spray.
Brush the salmon fillets with lemon garlic mixture, then season the salmon with lemon pepper.
Grill the salmon for roughly 10 minutes until fully cooked.
Serve your salmon with any choice of vegetables.
Equipment Needed
Dietary
Allergens
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