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Lammegryte | MatPrat

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Recipe Information

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Lammegryte

Cultural Context

Lammegryte is a traditional Norwegian lamb stew that reflects the country's rich agricultural heritage. It is often prepared during colder months as a hearty meal to warm the body and soul. This dish showcases the use of local ingredients, with lamb being a staple in Norwegian cuisine. Today, variations of lammegryte can be found in many homes across Norway, often served at family gatherings and festive occasions, celebrating the comfort of home-cooked meals.

NorwegianNOmain
120 min
medium
6 servings
Servings4
500 g strimlet lammekjøtt fra lammelår eller frossent lammeskav
2 ss smør /olje til steking
300 g kantarell eller annen sopp
1 bunt frisk dill
1 stk løk i grove biter
1 beger crème fraîche orginal, 35 %
2 dl eplemost
1 ts salt
1/2 ts pepper

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: beef chuck

Chicken thighs are leaner, while beef chuck provides a similar texture at a lower cost.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol, while white wine can be less expensive.

1

Fres kjøttet i en varm gryte i to omganger. På denne måten blir kjøttet stekt og ikke kokt.

2

Fres sopp og løk raskt i litt smør før du har kjøttet tilbake i gryta.

3

Ha i eplemost, crème fraîche, hakket dill, salt og pepper og la alt småkoke i 5-10 minutter.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Norwegian Lamb StewLamb Stew

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