Drytech Real Freeze Dried Reindeer Soup

reindeer meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner, while beef is more widely available.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess while being dairy-free.

Cut reindeer meat into cubes and season with salt and pepper.

Heat butter in a large pot over medium heat and brown the meat on all sides.

Add chopped onions, garlic, carrots, and celery to the pot and sauté until softened, about 5-7 minutes.

Pour in enough water to cover the meat and bring to a boil.

Add bay leaves and thyme, then reduce heat to low and simmer for 1.5-2 hours until the meat is tender.

Add diced potatoes to the pot and cook until they are tender, about 15-20 minutes.

Stir in cream and adjust seasoning with salt and pepper to taste.

Remove bay leaves before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens