Norveç Yemekleri I Norveç kahvaltısı Rømmegrøt

Introduce the dish as a classic Norwegian breakfast.

Mention that the sour cream is a popular traditional dish in Norway.

Show the packaging of the sour cream (800 grams) and explain it serves 2-3 portions.

Decide to use a microwave for convenience instead of a small saucepan.

Cover the sour cream in a bowl with aluminum foil.

Microwave at 700 watts for 3.5 minutes.

Check the consistency of the sour cream after microwaving.

Suggest serving it with cinnamon and butter, which is a traditional way.

Mention that sugar can also be added to taste, and dried fruits can be served on the side.

Taste the dish and comment on its texture and flavor, suggesting it is filling and creamy.

Equipment Needed

Dietary

Allergens