Rømmegrøt - Norwegian Comfort Food

Heat milk just to a boil and then remove from heat. Stir to make sure milk does not scald.

While doing this, add sour cream to medium saucepan and bring to a simmer. Stir continually to ensure the dairy does not scald.

Allow to simmer while stirring for 5 minutes.

Slowly add flour to sour cream and stir in with fork. Add about 2 Tablespoons at a time.

Once flour is fully incorporated, add 2 Tablespoons of sugar, salt, and stir in.

Slowly add in hot milk and stir at the same time until evenly mixed.

Put in dish, top with butter, sugar, and cinnamon. Serve.

Equipment Needed

Allergens