Surprisingly Easy Apple Cake with Almonds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: chia seeds

Flaxseed meal is a vegan substitute that binds ingredients.

Peel and core the apples, then slice them into thin slices.

Preheat the oven (temperature not specified).

Whisk together the egg and sugar in a bowl.

Add flour and melted butter to the egg and sugar mixture and mix well.

Pour the batter into a loaf pan lined with baking paper, spreading it evenly along the bottom.

Top the cake batter with the sliced apples, then sprinkle brown sugar, cinnamon, and sliced almonds on top.

Bake the cake (baking time and temperature not specified).

Once cooled, remove the cake from the pan and place it on a platter.

Cut the cake into thick slices for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens