Oldemors Kokebok Ep 6 - Møsbrømlefse

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by measuring 500 grams of hvetemel and 250 grams of siktet rug.

Melt 1 cup of smør and set aside.

In a bowl, combine the dry ingredients: hvetemel, siktet rug, and 1 tablespoon of hjortetakk salt.

Add the melted smør to the dry ingredients.

Pour in some lunket helmelk gradually while mixing the dough together gently.

Prepare the filling by mixing brunost with some helmelk, salt, and sugar in a separate bowl.

Roll out the dough into thin, large circles that cover the entire takke.

Test-cook a piece of the rolled dough on the takke until it has a lightly cooked texture, flipping as needed.

Once cooked, fold the lefse and place it on a plate.

Spread melted smør on top of the folded lefse and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens