Traditional Nordic deer meat 馴鹿肉片

reindeer meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner, while beef is more widely available.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cut a small piece of bacon and fry it in a pan.

Slice the deer meat and fry it with the bacon.

Use brown cheese from Norway in the dish.

Prepare mashed potatoes with cream instead of butter.

Cut potatoes into small cubes for easier mashing after cooking.

Use cold water to cook the potatoes, not boiling water.

Slice mushrooms thickly for the dish.

Cut half a package of bacon into slices.

Chop garlic for frying with the deer meat.

Cook the potatoes and then mash them after draining the water.

Add about 2 deciliters of cream to the mashed potatoes.

Season mashed potatoes with 4-5 grams of salt and 3 grams of white pepper.

Add a few drops of vinegar or lemon juice to the mashed potatoes for flavor.

Pour about 1.5 tablespoons of oil into the pan for frying.

Fry the deer meat in a hot pan with a little oil until dry and remove from the pan.

Fry the mushrooms in the same pan, adding more oil if necessary.

Mix the fried deer meat and mushrooms together in the pan.

Add juniper and black pepper to the mixture.

Lower the heat and add cream to the mixture.

Add 2 deciliters of cranberry sauce and 3-4 pieces of brown cheese to the meat.

Taste and adjust salt if necessary, then simmer for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens