Day 26: Fattigmann + Tom and Jerry's with the Schmidts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Vanilla bean paste offers a more intense flavor.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, beat eggs and sugar until pale and fluffy.

Melt butter and add to the egg mixture along with cream and vanilla extract.

Combine the wet and dry ingredients until a dough forms.

Chill the dough for at least 30 minutes in the refrigerator.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the dough into diamond shapes using a knife or pastry cutter.

Make a small slit in the center of each diamond shape.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens