Fattigmann - Traditional Norwegian Christmas Cookie
Recipe Information
Norwegian Fattigmann
Cultural Context
Fattigmann, meaning 'poor man' in Norwegian, has roots in the 18th century and was traditionally made during festive seasons, especially Christmas. This deep-fried cookie symbolizes the resourcefulness of using simple ingredients to create something delightful. Today, it remains a cherished treat in Norway, enjoyed during holidays and gatherings, often paired with coffee or mulled wine.
whiskey
🥗Healthier: apple juice
💰Cheaper: water
Apple juice adds sweetness without alcohol.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
Beat 6 egg yolks in a mixing bowl until well combined.
Add 4 teaspoons of sugar and mix well.
Stir in 1 tablespoon of melted butter and 1/2 teaspoon of salt.
Add 6 tablespoons of cream and 1/2 teaspoon of cardamom, mixing until combined.
Gradually add 1 1/2 cups of flour until a soft dough forms, adjusting as necessary.
Roll out the dough thinly on a floured surface.
Cut the dough into diamond shapes, tucking one end under to form a knot.
Heat oil in a deep skillet until hot for frying.
Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Dust with powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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