Delicious Finnish Pancake - Quick and Easy Breakfast - Perfect for Entertaining Guests

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

berries

🥗Healthier: sliced bananas

💰Cheaper: canned fruit

Bananas are often more affordable and nutritious.

Preheat the oven to 425 degrees.

Put 1/4 cup of butter into an oven-proof pan and place it in the oven to melt.

Break 4 eggs into a mixing bowl and mix.

Stir in 2.5 cups of milk, 1/4 cup of honey, and 3/4 teaspoon of salt, then mix everything together well.

Add 1 cup of whole-wheat flour and mix again.

Remove the pan from the oven with the melted butter and pour the batter back into the pan.

Place the pan into the oven and let it cook for about 20 minutes.

Put 2 to 2.5 cups of heavy whipping cream into a bowl and mix until you have soft peaks.

Add powdered sugar to sweeten and a dash of vanilla, then mix or stir with a spoon.

Check if the pancake is done by giving it a little wiggle to see if it's set.

Dish it up onto a plate and top with strawberries and bananas, and add maple syrup or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens