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Recipe Information

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Video-Specific Recipe

Finnish Oven Pancake - Pannukakku

Cultural Context

Originating from Finland, Pannukakku is a beloved dish often enjoyed for breakfast or dessert. Traditionally served during special occasions, this oven-baked pancake is known for its fluffy texture and is typically topped with berries and syrup. Its simplicity has led to variations across the globe, making it a favorite in many households.

FinnishFIdessert
30 min
easy
6 servings
Servings4
1.5 cups eggs
1.5 cups milk
salt
sugar

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, and margarine is often less expensive.

1

Measure 1.5 cups of eggs and add to a mixing bowl.

2

Add 1.5 cups of milk to the eggs in the bowl.

3

Add a little bit of salt for flavor.

4

Add a little bit of sugar for flavor.

5

Mix the ingredients together until combined.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlmeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Pannukakku

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