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Exploring Finland's Delicacies: Finnish Oven Pancake - Pannukakku | FinnTricks

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Recipe Information

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Video-Specific Recipe

Finnish Oven Pancake - Pannukakku

Cultural Context

Originating from Finland, Pannukakku is a beloved dish often enjoyed for breakfast or dessert. Traditionally served during special occasions, this oven-baked pancake is known for its fluffy texture and is typically topped with berries and syrup. Its simplicity has led to variations across the globe, making it a favorite in many households.

FinnishFIdessert
30 min
easy
6 servings
Servings4
4 large eggs
2 cups milk
1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup butter
1/4 cup powdered sugar
2 cups fresh berries
1/4 cup maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, and margarine is often less expensive.

1

Preheat the oven to 220°C (425°F).

2

Whisk together eggs and sugar in a large bowl until frothy.

3

Add milk and vanilla extract, mixing until well combined.

4

Sift in flour, baking powder, and salt, stirring until smooth.

5

Melt butter in a baking dish in the preheated oven until bubbling.

6

Pour the batter into the hot buttered dish, spreading evenly.

7

Bake for 20-25 minutes until puffed and golden brown.

8

Remove from the oven and let cool slightly.

9

Dust with powdered sugar before serving.

10

Top with fresh berries and maple syrup as desired.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlwhiskbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluteneggs

Also Known As

Pannukakku

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