Finnish Pork Sauce | Possukastike

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken and turkey are leaner and often less expensive than pork.

Cut pork shoulder into bite-sized pieces.

Heat a skillet over medium to medium-high heat and spray with oil.

Add pork pieces to the skillet and cook until browned, possibly in batches.

Add chopped red onion and remaining pork to the skillet, season with black pepper, and cook until onions soften.

Sprinkle in about 1 tablespoon of mushroom bouillon powder and 1 tablespoon of mustard, stirring to combine.

Pour in cream and continue cooking on low heat until pork is tender, about 20 minutes.

Mix in mascarpone cheese until melted and incorporated into the sauce.

Add pickles and adjust seasoning with more black pepper if desired.

Serve the pork sauce over mashed potatoes and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens