Finnish Pannukakku (Pancakes)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, reducing cholesterol.

Preheat the oven to 220°C (425°F).

Grease a large baking dish with butter.

In a mixing bowl, whisk together flour, sugar, and salt.

In another bowl, combine milk, eggs, and vanilla extract until well blended.

Pour the wet ingredients into the dry ingredients and mix until smooth.

Pour the batter into the greased baking dish.

Bake in the preheated oven for 20-25 minutes until puffed and golden.

Remove from the oven and let cool slightly before serving.

Dust with powdered sugar and top with fresh berries.

Serve with maple syrup on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens