Taste The World - August - Finland - Finnish Pannukakku

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, reducing cholesterol.

Preheat the oven to 350°F.

Place 6 tablespoons of butter in a 9 by 13 baking pan and put it in the oven to melt.

In a 4 cup measuring cup, crack 4 eggs and whisk them with an electric mixer.

Add 3/4 cup of granulated white sugar, 1 cup of all-purpose flour, and 1 tablespoon of vanilla to the eggs and mix.

Transfer the mixture to a bowl and add 2 cups of milk and a pinch of salt, mixing until smooth.

Take the hot pan with melted butter out of the oven and pour the batter into the pan.

Return the pan to the oven and bake for 35 to 40 minutes until puffed and golden.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens