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Finnish Oven Baked Pancake Recipe | Pannukakku

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Recipe Information

Recipe Available
Video-Specific Recipe

Pannukakku

Cultural Context

Pannukakku, a traditional Finnish oven pancake, has roots in the simple, hearty fare of Finland's rural kitchens. This dish is often enjoyed as a breakfast or dessert, showcasing the Finnish love for straightforward, comforting food. Typically served with fresh berries and syrup, it has gained popularity beyond Finland, inspiring variations in many countries.

FinnishFIdessert
30 min
easy
6 servings
Servings4
2 cups all-purpose flour
2 cups milk
4 large eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 tablespoons butter
2 teaspoons baking powder
1/4 cup powdered sugar
1 cup berries
1/4 cup maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

berries

🥗Healthier: sliced bananas

💰Cheaper: canned fruit

Bananas are often more affordable and nutritious.

1

Preheat the oven to 220°C (425°F).

2

Grease a baking dish with butter.

3

Mix flour, sugar, salt, and baking powder in a bowl.

4

In another bowl, whisk together eggs and milk until combined.

5

Combine the wet and dry ingredients until smooth.

6

Pour the batter into the greased baking dish.

7

Dot the top with butter pieces.

8

Bake in the preheated oven until puffed and golden, about 20-25 minutes.

9

Remove from the oven and let cool slightly.

10

Dust with powdered sugar before serving.

11

Serve warm with berries and maple syrup.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Finnish Oven PancakeFinnish Pancake

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