Finnish Oven Baked Pancake Recipe | Pannukakku
Recipe Information
Pannukakku
Cultural Context
Pannukakku, a traditional Finnish oven pancake, has roots in the simple, hearty fare of Finland's rural kitchens. This dish is often enjoyed as a breakfast or dessert, showcasing the Finnish love for straightforward, comforting food. Typically served with fresh berries and syrup, it has gained popularity beyond Finland, inspiring variations in many countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
berries
🥗Healthier: sliced bananas
💰Cheaper: canned fruit
Bananas are often more affordable and nutritious.
Preheat the oven to 220°C (425°F).
Grease a baking dish with butter.
Mix flour, sugar, salt, and baking powder in a bowl.
In another bowl, whisk together eggs and milk until combined.
Combine the wet and dry ingredients until smooth.
Pour the batter into the greased baking dish.
Dot the top with butter pieces.
Bake in the preheated oven until puffed and golden, about 20-25 minutes.
Remove from the oven and let cool slightly.
Dust with powdered sugar before serving.
Serve warm with berries and maple syrup.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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