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Receta de PONCHE CREMA by enrilemoine

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Enriqueta Lemoine (by enrilemoine)
Enriqueta Lemoine (by enrilemoine)
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Recipe Information

Recipe Available
Video-Specific Recipe

Ponche Crema

VenezuelanVEdrink
120 min
easy
8 servings
Servings4
1 can (14 oz) leche condensada
1 can (12 oz) leche evaporada
2 sticks canela en rama
1 teaspoon extracto de vainilla

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream.

2

Add the white rum to the mixture and stir well to combine.

3

In a separate bowl, mix the sugar, vanilla extract, ground cinnamon, and ground nutmeg until well blended.

4

Gradually add the sugar mixture to the milk and rum mixture, stirring continuously until the sugar is fully dissolved.

5

If desired, fold in the chopped nuts for added texture.

6

Chill the ponche crema in the refrigerator for at least 2 hours before serving.

7

Serve in small cups or glasses, garnished with a sprinkle of cinnamon or nutmeg on top if desired.

8

Enjoy your ponche crema as a festive drink during celebrations.

Equipment Needed

batidora de pieolla de acero de fondo gruesotazas de medirbotellas de vidrio

Spice Level:

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