Receta de PONCHE CREMA by enrilemoine

In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream.

Add the white rum to the mixture and stir well to combine.

In a separate bowl, mix the sugar, vanilla extract, ground cinnamon, and ground nutmeg until well blended.

Gradually add the sugar mixture to the milk and rum mixture, stirring continuously until the sugar is fully dissolved.

If desired, fold in the chopped nuts for added texture.

Chill the ponche crema in the refrigerator for at least 2 hours before serving.

Serve in small cups or glasses, garnished with a sprinkle of cinnamon or nutmeg on top if desired.

Enjoy your ponche crema as a festive drink during celebrations.

Equipment Needed

Spice Level: