BIENMESABE (COCONUT CREAM CAKE)!🥥🌴😋

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats while being more affordable.

Prepare the sponge cake by mixing eggs, trimoline or corn syrup, vanilla, sugar, cake flour, and melted butter until well combined.

Bake the sponge cake until golden and set aside to cool.

Prepare the coconut cream by blending dried coconuts or coconut milk with hot water, then mixing in egg yolks and salt.

Make the syrup by combining sugar and water, heating until dissolved.

Moisten the cooled sponge cake with the syrup.

Fill the cake with the coconut cream mixture.

Prepare the Swiss meringue by whipping egg whites with sugar and salt until stiff peaks form.

Spread the meringue on top of the cake and sprinkle with ground cinnamon.

Cooking Techniques

Spice Level:

Dietary

Allergens