PONCHE CREMA VENEZOLANO (receta navideña fácil)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic extract provides flavor without alcohol content

Prepare the crema pastelera by blending together the leche líquida, azúcar blanca, yema de huevo, maicena, and vanilla until smooth.

In a separate bowl, combine the prepared crema pastelera with leche condensada and ron añejo to make the traditional ponche crema.

For the dulce de leche version, mix the crema pastelera with additional leche condensada, dulce de leche, ron añejo, and vanilla.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens