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Tandoori Chai Recipe - Homemade Tandori Chai Without Tandoor - Indian Tea Recipe - Ruchi

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Tandoori Chai

Cultural Context

Tandoori Chai originated in the Indian subcontinent, particularly popular in northern India. Traditionally served in clay cups that are heated in a tandoor, this unique tea is known for its smoky flavor and frothy texture. The preparation method reflects the rich tea culture of India, where chai is a daily ritual. Today, Tandoori Chai has gained popularity in cafes and restaurants, often enjoyed as a special treat during gatherings and celebrations.

IndianINdrink

45 min

medium

4 servings

Servings4

1 cup Water

2 1/2 tbsp Tea Leaves

1 1/2 tbsp Sugar

1 inch Ginger, chopped

1 inch Cinnamon stick

1/4 tsp Cardamom powder

Saffron strands

1 1/2 cup Milk

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is a cost-effective option.

1

In a vessel, add water, tea, sugar, ginger, cinnamon, cardamom, saffron, milk and boil them.

2

Heat a clay pot on gas on low flame.

3

Place the pot in a big vessel and pour tea inside it.

4

Our Tandoori Chai is ready.

Cooking Techniques

boilingaerating

Equipment Needed

Clay Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Tandoori TeaClay Pot Tea

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