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तंदूरी चाय #Tandoori Chai🔥Smoky Flavoured Tea🔥#ritafoodkeys #how to make #special #indian #tea |

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Recipe Information

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Video-Specific Recipe

Tandoori Chai

Cultural Context

Tandoori Chai originated in the Indian subcontinent, particularly popular in northern India. Traditionally served in clay cups that are heated in a tandoor, this unique tea is known for its smoky flavor and frothy texture. The preparation method reflects the rich tea culture of India, where chai is a daily ritual. Today, Tandoori Chai has gained popularity in cafes and restaurants, often enjoyed as a special treat during gatherings and celebrations.

IndianINdrink
45 min
medium
4 servings
Servings4
1 cup milk
1/3 cup water
1.5 teaspoons cardamom powder
1.5 teaspoons black tea leaves
1.5 teaspoons sugar

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is a cost-effective option.

1

Take a pan and add 1 cup of milk and 1/3 cup of water.

2

Heat on medium until the milk comes to a boil.

3

Add 1.5 teaspoons of cardamom powder, 1.5 teaspoons of black tea leaves, and 1.5 teaspoons of sugar to the boiling milk.

4

Cook on medium flame while stirring continuously.

5

Strain the tea into a glass.

6

Heat the clay cup on high flame for 1 minute.

7

Pour the tea slowly into the heated clay cup to create a smoky flavor.

8

Serve the tea in the glass.

Cooking Techniques

boilingaerating

Equipment Needed

panglassstrainerclay cup

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Tandoori TeaClay Pot Tea

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