तंदूरी चाय #Tandoori Chai🔥Smoky Flavoured Tea🔥#ritafoodkeys #how to make #special #indian #tea |
Recipe Information
Tandoori Chai
Cultural Context
Tandoori Chai originated in the Indian subcontinent, particularly popular in northern India. Traditionally served in clay cups that are heated in a tandoor, this unique tea is known for its smoky flavor and frothy texture. The preparation method reflects the rich tea culture of India, where chai is a daily ritual. Today, Tandoori Chai has gained popularity in cafes and restaurants, often enjoyed as a special treat during gatherings and celebrations.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories, while powdered milk is a cost-effective option.
Take a pan and add 1 cup of milk and 1/3 cup of water.
Heat on medium until the milk comes to a boil.
Add 1.5 teaspoons of cardamom powder, 1.5 teaspoons of black tea leaves, and 1.5 teaspoons of sugar to the boiling milk.
Cook on medium flame while stirring continuously.
Strain the tea into a glass.
Heat the clay cup on high flame for 1 minute.
Pour the tea slowly into the heated clay cup to create a smoky flavor.
Serve the tea in the glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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