Irani Chai | Sanjeev Kapoor Khazana
Recipe Information
Irani Chai
Heat 2 cups water in a non-stick pan and bring to a boil. Add tea leaves, stir and let it brew.
Heat milk in another non-stick pan and bring to a boil. Add sugar, stir and bring to a boil. Mix and cook till it turns a little thick.
Strain tea into individual cups. Add 3-4 tablespoons milk on top and serve immediately with bun maska.
Equipment Needed
Spice Level:
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