Irani Chai Recipe | How to make Hyderabadi Irani Tea at home | Hyderabadi Dum Tea

In a saucepan, bring 4 cups of water to a boil.

Add 2 tablespoons of loose black tea leaves to the boiling water.

Reduce the heat and let the tea simmer for about 10-15 minutes to extract the flavor.

In a separate pot, heat 1/2 cup of milk until it is warm but not boiling.

Add sugar to the tea mixture and stir until dissolved.

If using, add cardamom powder for extra flavor.

Strain the tea into cups, discarding the tea leaves.

Pour the warm milk into the strained tea and stir gently.

For a creamier texture, add a tablespoon of sweetened condensed milk if desired.

Serve hot and enjoy your Irani Chai.

Equipment Needed

Spice Level: