Irani Chai Recipe - How to make Hyderabadi Dum Tea - CookingShooking
Recipe Information
Irani Chai
In a closed pot, add 1.5 liters of water and bring it to a boil.
Add 6 tablespoons of tea leaves to the boiling water and let it cook for a long time.
Strain the tea to remove the leaves.
In a separate container, mix the strained tea with 2 1/2 cups of milk, 6 tablespoons of sugar, 4 tablespoons of condensed milk, and crushed cardamom pods.
Stir well and serve hot.
Spice Level:
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