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PONCHE CREMA VENEZOLANO preparado con CALABAZA.! BUENÍSIMOOO 🇻🇪

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Recipe Information

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Video-Specific Recipe

Ponche Crema Venezolano

Cultural Context

Ponche Crema is a traditional Venezuelan holiday drink, often enjoyed during Christmas celebrations. It embodies the festive spirit, combining rich flavors and creamy textures that evoke warmth and joy. The drink is a beloved staple at family gatherings and parties, symbolizing togetherness and celebration. In recent years, variations have emerged with different spirits or flavorings, but the classic recipe remains a cherished part of Venezuelan culture.

VenezuelanVEdrink
30 min
easy
6 servings
Servings4
600g de Calabaza
395g de Leche Condensada
1/2 Tz de Agua
Whisky ó Ron al gusto

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic extract provides flavor without alcohol content

1

Cocinar la calabaza hasta que esté blanda.

2

Hacer un puré con la calabaza cocida.

3

Mezclar el puré de calabaza con la leche condensada y el agua.

4

Agregar whisky o ron al gusto y mezclar bien.

Cooking Techniques

mixingchilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Venezuelan Cream PunchPonche Crema

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