How to Make a Perfect Indian Masala Chai... Every Time @pinkskitchen
Recipe Information
Masala Chai
Cultural Context
Masala Chai, a traditional Indian beverage, is enjoyed across the country and often served to guests as a sign of hospitality. The blend of spices varies by region and personal preference, making it a versatile drink. It is commonly consumed throughout the day, especially during breakfast or as an afternoon pick-me-up.
black tea leaves
🥗Healthier: green tea leaves
💰Cheaper: tea bags
Green tea is lower in caffeine and has more antioxidants.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often cheaper and less processed.
Heat a sauce pan, and add in 2 cups of water. Wait till the water comes to a boil.
Then add clove and cardamom and let it boil for another 1 minute.
Then goes in the tea powder. Let it boil for 3 minutes.
Now add in milk and simmer the flame and let it boil for 3 minutes.
Now add 4 tbsp of sugar and the crushed ginger piece and allow it to boil for a minute.
Now off your flame and filter the tea and serve it hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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