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Masala Chai Recipe • How To Make Chai Tea Recipe • Milk Tea Recipe • How To Make Tea • Indian Tea

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The Aziz Kitchen
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Recipe Information

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Video-Specific Recipe

Masala Chai

Cultural Context

Masala Chai, a traditional Indian beverage, is enjoyed across the country and often served to guests as a sign of hospitality. The blend of spices varies by region and personal preference, making it a versatile drink. It is commonly consumed throughout the day, especially during breakfast or as an afternoon pick-me-up.

IndianINdrink
15 min
easy
2 servings
Servings4
2 cups water
2 tablespoons black tea leaves
1 cup milk
2 tablespoons sugar
1 inch ginger (crushed)
4 cardamom pods (crushed)
2 cloves (crushed)
1 stick cinnamon
4 peppercorns (crushed)

black tea leaves

🥗Healthier: green tea leaves

💰Cheaper: tea bags

Green tea is lower in caffeine and has more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Boil 2 cups of water in a pot.

2

Add 2 tablespoons of black tea leaves and let it steep for 3-5 minutes.

3

Add crushed ginger, cardamom, cloves, cinnamon, and peppercorns to the pot.

4

Pour in 1 cup of milk and bring the mixture to a boil.

5

Add 2 tablespoons of sugar or sweetener to taste.

6

Strain the tea into cups and serve hot.

Cooking Techniques

brewing

Equipment Needed

potstrainercups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Spiced TeaIndian Tea

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