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Homemade Masala Chai

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ummu mustapha Amrani
ummu mustapha Amrani
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Recipe Information

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Video-Specific Recipe

Masala Chai

Cultural Context

Masala Chai, a traditional Indian beverage, is enjoyed across the country and often served to guests as a sign of hospitality. The blend of spices varies by region and personal preference, making it a versatile drink. It is commonly consumed throughout the day, especially during breakfast or as an afternoon pick-me-up.

IndianINdrink
15 min
easy
2 servings
Servings4
1/4 cup green cardamom
1 Tb black pepper
1 Tb ginger powder
1 Tb cinnamon
1 Tb fennel seeds
1 Tb whole cloves
fresh ginger
black tea
any kind of milk

black tea leaves

🥗Healthier: green tea leaves

💰Cheaper: tea bags

Green tea is lower in caffeine and has more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Prepare the masala spice mix by combining green cardamom, black pepper, ginger powder, cinnamon, fennel seeds, and whole cloves.

2

Add a piece of fresh ginger to the masala spice mix.

3

Brew black tea and add the prepared masala spice mix to it.

4

Stir in your preferred kind of milk to the brewed tea.

Cooking Techniques

brewing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Spiced TeaIndian Tea

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