Masala tea | Indian tea | Chai | Strong Masala Tea with ginger for cough and cold मसाला चाय
Recipe Information
Masala Chai
Cultural Context
Masala Chai, a traditional Indian beverage, is enjoyed across the country and often served to guests as a sign of hospitality. The blend of spices varies by region and personal preference, making it a versatile drink. It is commonly consumed throughout the day, especially during breakfast or as an afternoon pick-me-up.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black tea leaves
🥗Healthier: green tea leaves
💰Cheaper: tea bags
Green tea is lower in caffeine and has more antioxidants.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often cheaper and less processed.
Boil water in a pot.
Add black tea leaves and let it steep for a few minutes.
Add crushed ginger and spices to the pot.
Pour in milk and bring the mixture to a boil.
Add sugar or sweetener to taste.
Strain the tea into cups and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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