VENEZUELA: GOLFEADOS 😳 7 DIAS Comiendo Como Mis SEGUIDORES!

Mix warm milk with sugar until dissolved.

Sprinkle yeast over the mixture and let it sit until foamy.

Combine flour and yeast mixture in a large bowl.

Add melted butter and egg to the flour mixture.

Knead the dough until smooth.

Let the dough rise in a warm place until doubled in size.

Roll out the dough and spread softened butter over it.

Sprinkle with papelón, cheese, and anise.

Roll the dough tightly and slice into pieces.

Place slices in a greased baking dish and let rise again.

Preheat the oven and bake until golden brown.

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