💥IGUALITOS❗COMO hacer GOLFEADOS de los TEQUES 🤤🤤 / MELADO de PAPELON para GOLFEADOS❗😍

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta is lighter and lower in fat compared to traditional cheese.

In a blender, combine 260 grams of warm whole milk, 52 grams of brown sugar, 78 grams of brown sugar (mascabado), 2 eggs, 15 grams of honey, and 3 grams of anise seeds. Blend until mixed.

Add 104 grams of manteca to the mixture and blend again.

In a mixing bowl, combine the liquid mixture with the flour (amount not specified). Use a spatula or wooden spoon to mix until a rough dough forms.

Knead the dough on a surface for about 5 minutes before adding salt (amount not specified).

Continue kneading for another 5 minutes after adding the salt until the dough is smooth.

Place the dough in an oiled bowl and let it rest for 1 hour at room temperature. If it's cold, place it in an off oven to maintain warmth.

Prepare the filling by beating half a cup of unsalted butter until creamy, then add papelón, cinnamon, and brown sugar. Mix well until combined.

Add 12 grams of anise to the filling and set aside until the dough is ready.

For the syrup, combine 200 grams of papelón with 400 grams of water and reduce until it thickens.

Grease a baking dish with breadcrumbs instead of flour. Roll out the dough into a rectangle about 1 centimeter thick.

Spread the filling over the dough, leaving one edge free to seal the golfeados.

Add a thick layer of cheese on top of the filling. Moisten the free edge of the dough to help seal it.

Roll the dough tightly into a log, using a spatula to prevent tearing. Cut the log into pieces using dental floss or a sturdy thread.

Let the pieces rest for 90 minutes. Brush with the syrup prepared earlier, optionally mixing it with a beaten egg for a glaze.

After baking, brush with more syrup for added flavor and let cool for 30-40 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens