Receita de Golfeados Venezuelanos

Add 20 grams of sugar to a bowl.

Add 500 grams of all-purpose flour to the bowl.

Add 50 grams of margarine or butter to the bowl.

Prepare the filling by mixing 50 grams of margarine or butter, 300 grams of dark brown sugar, and 200 grams of feta cheese.

Mix the filling ingredients together.

In a separate bowl, add the dried instant yeast to the milk and let it sit for a moment.

Add the yeast mixture to the flour and sugar mixture, and mix well.

Let the dough rest in a warm place for about 15 minutes to rise.

After 15 minutes, check the dough; it should be elastic and not sticking to your hands.

Place the dough on a floured surface and knead until smooth and homogeneous.

Cover the dough with a cloth and let it rise for 45 minutes to 1 hour until it doubles in size.

Prepare a baking dish by greasing it with butter and dusting it with flour.

Roll out the dough into a rectangular shape.

Spread the filling evenly over the dough.

Roll the dough into a log shape and cut it into pieces.

Place the pieces in the prepared baking dish.

Let the pieces rise again for a short time before baking.

Bake in the oven at 180 degrees Celsius for about 25 minutes.

Once baked, remove from the oven and sprinkle some grated cheese and sugar on top.

Equipment Needed

Dietary

Allergens