Como Hacer Ponche Crema Venezolano Receta Facil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic extract provides flavor without alcohol content

Bring a pot to medium heat and add 1 liter of liquid whole milk, 2 tablespoons of vanilla essence, 120 grams of sugar, and 2 envelopes (120 grams) of vanilla flan mixture.

Stir continuously until the mixture begins to boil and thicken, which takes approximately 5 minutes.

Once boiling and slightly thickened, turn off the heat and clean the edges of the pot.

Let the mixture cool completely to room temperature.

Refrigerate for 2 to 3 hours to rest.

Cut the thickened mixture into manageable parts and transfer to a blender (in batches if necessary).

Add 400 ml of condensed milk to the blender with the cooled mixture.

Blend at high speed for about 4 to 5 minutes until smooth.

Bottle the ponche crema and store in the refrigerator until serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens