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Bienmesabe

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Reyna Simnegar
Reyna Simnegar
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Recipe Information

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Video-Specific Recipe

Bienmesabe

Cultural Context

Bienmesabe is a traditional Venezuelan dessert with roots in Spanish colonial cuisine, featuring coconut and almonds. Often enjoyed during festive occasions, it symbolizes the fusion of cultures in Venezuela. Today, variations exist across Latin America, showcasing local ingredients and preferences, making it a beloved treat in many households.

VenezuelanVEdessert
45 min
medium
8 servings
Servings4
coconut
sugar
eggs
vanilla extract
milk
cinnamon
lemon zest
almonds

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats while being more affordable.

1

Grate the coconut and set aside.

2

Boil the grated coconut with milk and sugar until thickened, about 10-15 minutes.

3

Remove from heat and let cool slightly.

4

Whisk the eggs in a bowl until frothy.

5

Add the coconut mixture to the eggs gradually, stirring constantly to prevent curdling.

6

Mix in vanilla extract, cinnamon, and lemon zest.

7

Pour the mixture into a greased baking dish.

8

Sprinkle chopped almonds on top.

9

Bake in a preheated oven at 350°F until golden brown, about 30-40 minutes.

10

Let cool before serving.

11

Cut into squares and serve chilled.

Cooking Techniques

gratingboilingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggsdairy

Also Known As

Bien me sabe

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