Enri's VENEZUELAN PONCHE CREMA Recipe

In a large mixing bowl, combine the sweetened condensed milk and evaporated milk.

Add the aged rum to the mixture and stir well to combine.

In a separate bowl, mix the vanilla extract and cinnamon sticks until well blended.

Gradually add the vanilla and cinnamon mixture to the milk and rum mixture, stirring continuously until well combined.

Chill the ponche crema in the refrigerator for at least 2 hours before serving.

Serve in small cups or glasses, garnished with a sprinkle of cinnamon on top if desired.

Enjoy your ponche crema as a festive drink during celebrations.

Equipment Needed

Spice Level:

Dietary