Cómo Hacer PONCHE CREMA Licor NAVIDEÑO (Receta con Flan) sin huevo

Place 750 milliliters of milk in a pot over medium heat.

Add 80 grams of flan to the milk.

If the flan is not sweet, add 3 tablespoons of sugar.

Stir continuously until the flan dissolves and the mixture comes to a boil.

Once boiling, remove from heat and let it rest.

Sterilize all implements for bottling with boiling water.

Use a transparent glass bottle with a lid for bottling.

Let the sterilized bottle drain until very dry.

Once the flan mixture has cooled to room temperature, add 1 glass of condensed milk and 1 glass of rum.

For a lighter liquor, reduce the amount of rum or add a cup of water.

Stir until the mixture is completely homogeneous.

Use a funnel to transfer the Ponche Crema into the sterilized bottle.

Equipment Needed

Spice Level:

Dietary