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Ponche Crema

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Recipe Information

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Video-Specific Recipe

Ponche Crema

VenezuelanVEdrink
120 min
easy
8 servings
Servings4
960 ml evaporated milk
750 ml condensed milk
625 ml white rum
1/2 tsp. vanilla extract
1/2 tsp. Angostura bitters
1/2 tsp. grated nutmeg
1/2 tsp. cinnamon
6 large eggs
1 lemon peel
1

Combine evaporated milk, condensed milk, white rum, vanilla extract, Angostura bitters, grated nutmeg, and cinnamon in a large mixing bowl.

2

Add the eggs and mix until well combined.

3

Incorporate the lemon peel into the mixture.

4

Serve chilled.

Spice Level:

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