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Receta de tosta de gambas de Compesca y aguacate

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Compesca

Recipe Information

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Video-Specific Recipe

Tapas with Avocado and Prawns

Cultural Context

Originating from Spain, tapas are small dishes served as appetizers or snacks, often enjoyed with drinks. They embody the social aspect of dining, encouraging sharing and conversation among friends. In modern cuisine, tapas have evolved to include a wide variety of ingredients and flavors, making them popular in restaurants around the world, transcending their traditional roots.

SpanishESappetizer
20 min
easy
6 servings
Servings4
gambas
aguacate
pan crujiente
especias

prawns

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs can be more affordable and have a longer shelf life.

1

Preparar las gambas dorándolas a la perfección.

2

Preparar un aguacate cremoso y sazonado.

3

Ensamblar todo sobre una rebanada de pan crujiente.

Cooking Techniques

mashingmixingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Prawns and Avocado TapasGambas con Aguacate
Local Name: Tapas con Aguacate y Gambas

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