This 3 ingredient tapas recipe will blow your mind - Egg & Anchovy Tapas

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide similar flavor and nutrition, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

Hard-boil the eggs in a large pot with a lid.

Once cooked, remove the eggs and let them cool before peeling.

Slice the hard-boiled eggs and arrange them on a serving plate.

Top the eggs with Cantabrian anchovy fillets.

Drizzle with mayonnaise and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens