How to make tapas - Spanish chorizo tapas with baby tomatoes, olives peppers and red wine.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat, while pork sausage can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Slice the chorizo into bite-sized pieces.

Heat olive oil in a skillet over medium heat.

Add the chorizo pieces to the skillet and cook until browned.

Remove the chorizo from the skillet and set aside.

Add baby tomatoes and olives to the skillet and sauté briefly.

Add diced red and green bell peppers to the skillet and cook until softened.

Pour in a splash of red wine and let it simmer for a moment.

Return the chorizo to the skillet and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens