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DELICIOUS Anchovy Tapas - get your omega-3s!

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

Recipe Available
Video-Specific Recipe

Anchovy Tapas

Cultural Context

Originating from Spain, anchovy tapas are a beloved part of Spanish cuisine, often enjoyed as a small plate in bars and restaurants. These savory bites highlight the umami flavor of anchovies, often paired with fresh ingredients like garlic and parsley. Today, they are popular in various forms across the globe, showcasing the versatility of anchovies in appetizers.

SpanishESappetizer
15 min
easy
4 servings
Servings4
4 slices sourdough bread
2 tablespoons extra virgin olive oil
1 clove garlic
2 tablespoons chopped parsley
1 lemon
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped capers
1 can anchovies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines offer a similar flavor profile, while canned tuna is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the fresh ingredient cost.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh taste, while spinach is a more affordable green.

1

Prepare crusty bread, using sourdough or any thick cracker.

2

Mix yogurt and mayonnaise in a bowl.

3

Add chopped capers to the mixture.

4

Drizzle in extra virgin olive oil and mix well.

5

Squeeze lemon juice into the bowl using a citrus juicer, ensuring the cut side is face down.

6

Spread the yogurt and caper mixture on each piece of crusty bread.

7

Season with ground black pepper and salt on top.

8

Place anchovies on top of the spread on each piece of bread.

9

Garnish with parsley for color.

Cooking Techniques

arrangingdrizzlinggarnishing

Equipment Needed

serving plateknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

BoqueronesAnchoasTapas de Anchoas
Local Name: Tapas de Anchoas

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