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How to Make Prawn Laksa | Spicy Malaysian Noodle Soup | YumCravings

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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy King Prawn Laksa

Cultural Context

Laksa is a beloved dish in Malaysia, showcasing a fusion of Chinese and Malay culinary traditions. This spicy noodle soup is often enjoyed as a comfort food, especially during rainy days. Variants of laksa can be found throughout Southeast Asia, each with its unique twist, making it a popular dish in many regions.

MalaysianMYmain
45 min
medium
4 servings
Servings4
200 g fresh prawns
2 cloves garlic
thumb-sized piece of ginger
2 tbsp red curry paste
1 can coconut milk
2 cups chicken broth
rice noodles
bean sprouts
fresh cilantro
lime
sliced red chili

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

king prawns

🥗Healthier: tofu

💰Cheaper: shrimp

Tofu offers a plant-based option, while shrimp is generally less expensive.

1

Start by heating 1 tablespoon of oil in a large pot over medium heat.

2

Add 2 cloves of finely chopped garlic and a thumb-sized piece of grated ginger to the pot and cook until fragrant, about 1 minute.

3

Add 2 tablespoons of red curry paste to the pot and stir to combine, letting the flavors meld.

4

Pour in 1 can of coconut milk and 2 cups of chicken broth, stirring well and bringing it to a simmer.

5

Once bubbling, add the 200 g of fresh prawns and cook until they turn pink and are cooked through, about 3-4 minutes.

6

While the prawns are cooking, prepare the rice noodles according to the package instructions, then drain and set aside.

7

Return to the pot and stir to combine, then add a handful of bean sprouts and let them soften slightly.

8

Grab a bowl and add some cooked rice noodles, then ladle the broth with prawns over the top, ensuring a good mix of prawns and broth in each serving.

9

Garnish with fresh cilantro, a squeeze of lime, and sliced red chili for extra heat.

Cooking Techniques

sautéingboiling

Equipment Needed

large potbowl

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

shellfishfisheggs

Also Known As

LaksaPrawn Laksa

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